速溶黄原胶

简单搅拌，轻松增稠，省时省工，性能稳定。

告别鱼眼，告别负责机械加工。

黄原胶( Xanthan gum) ，别名汉生胶，

以碳水化合物为主要原料( 如玉米淀粉) 经野油菜黄单胞杆菌发酵工程生产的一种作用广泛的微生物胞外多糖。

它具有的流变性和良好的水溶性、对热及酸碱的稳定性、与多种盐类有很好的相容性，

作为增稠剂、悬浮剂、乳化剂、稳定剂，可广泛应用于食品、石油、医药等20多个行业。

Xanthan gum is a high molecular weight exocellular polysaccharide derived from the bacterium  Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted  in a sterile environment where the pH, oxygen content and temperature are rigorously controlled.  After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with  isopropyl alcohol, then dried, milled and packaged under aseptic conditions.