承德市五谷代餐粉设备清肠刮脂小麦燕麦麸皮粉生产线厂家

承德市五谷代餐粉设备清肠刮脂小麦燕麦麸皮粉生产线厂家，济南美腾机械设备有限公司主营产品红豆薏米粉设备，膨化小麦麸皮粉设备，燕麦麸皮粉生产线，五谷代餐粉设备等

Effect of STP amount on extraction rate of total protein

In response to the optimization of process conditions, the total protein extraction rate was 94.05% as measured by the verification experiment, namely, the substrate was added with 5000U/g, the solid-liquid ratio was 1:8, the STP was 4%, the enzymolysis time was 3.37h, and the modification time was 35.68min.This shows that the parameters of the process conditions optimized by the response surface method are accurate and reliable, and the prediction based on the established model is feasible in practice.The direct enzymatic hydrolysis of soybean powder was conducted with an enzyme content of 5000U/g substrate, a solid-liquid ratio of 1:8, an STP addition of 4%, and an enzymatic hydrolysis time of 4h. Under these conditions, the total protein extraction rate was 78.82%.

Yedek yemek tozu kendisi dengeli beslenme, yemekten sonra aç olmayacak, ve temel besin ihtiyaçlarını sağlayabilir, artık yiyebilirsiniz. Gerçek kullanımda, kendi istenen kilo kaybı hızına göre, bir yemek ya da iki öğün seçin, yedek yemek seçiminde, akşam Etkisi en iyi, bir yemek seçimi ise, akşam yemeği en iyi seçim, hızlı kilo vermek istiyorsanız, kahvaltı ve akşam yemeği seçebilirsiniz, ya da Çin gıda ve akşam yemeği, yemek tozu kullanımı diyet kalori çok iyi bir kontrol olabilir, kapsamlı beslenme tamamlayan ise, sağlıklı bir rol kaybı rol oynar.

Türleri: meyve ve sebze yemek tozu, protein bileşik toz, tahıl yemek tozu, diyet lif tozu ve benzeri.

产品特性】该营养米粉生产线是我公司根据欧美设备自行研发的生产线，它具有自动化程度高、稳定性能强、操作简单、产量高、工艺时间短等特点，并有效改善了原传统中的各种弊端。是一种新型的营养米粉生产线。该生产线以大米、玉米、豆类等谷物为原料，经挤压膨化、干燥、粉碎和混合，可生产各种营养粉，如婴儿米粉、芝麻糊和豆粉等。生产线从投料开始工艺流程自动完成，操作简单，无粉尘泄露、卫生节能。可方便的配以各种原材料和营养素。该生产线经过调节双螺杆挤压机机筒和螺旋结构，可以同时生产多元化的变性淀粉系列产品，适用于纺织品制造，食品加工，造纸，建材，铸造，石油钻井等领域。

产品说明

生产工艺流程图：

原料粉碎→ 混合→ 挤压膨化→  烘干→   二次粉碎→   二次混合→储料→包装→成品入库

技术参数

固体饮料生产线

1、产品简介；固体饮料是指以谷物为主要原料（玉米、大米、小米、面粉等），以蔬菜、水果、蛋类、肉类等选择性配料，加入钙、磷、铁等矿物质及维生素等通过挤压膨化工艺使谷物淀粉糊化，蛋白质熟化，加工成一种食用方便、口味浓香、营养的新时代营养补充食品。统称称为固体饮料或代餐营养粉

工艺介绍：固饮料的主要加工工艺分为低温醅烤工艺和挤压膨化工艺；低温醅烤工艺为：泡米、低温炒制、粉碎、混合、包装等，产品香味浓郁，冲调时会产生少许沉淀，对粉碎细度要求较高。；膨化干燥法：谷物粉碎、谷物原料混料、挤压膨化、粉碎、各种谷物原料营养成分混合、包装。膨化生产工艺，产品以粉末状为主，该类产品主要用于加工各种营养谷物粉，老年营养粉等产品，加工工艺相对炒制工艺复杂、工艺完善，产品口感好，冲调效果好，目前有较大部分市场

2、膨化生产线介绍；本产品生产线根据生产产量和原料性质、可分为小型、中型、大型等生产线，生产线加工产品根据所需产品定位，配置不同方案的生产线。由于经济增长和技术不断升级的原因，食品生产厂家多采用自动化比较高的生产线配置。

3、膨化生产线流程：原料粉碎→ 混合→ 挤压膨化→  烘干→   二次粉碎→   二次混合→储料→包装→成品入库

4、设备配置：因客户需求不同，会根据生产要求合理配置生产加工方案