Since 1996, Cai Shihong has stuck to the old-fashioned way at his Uncle Yang's Mutton Hotpot (Yangdaye) restaurant in Beijing.
自1996年以来,蔡世红的“羊大爷涮肉”便坚持传统的涮锅做法。
His business was small at first but was soon overwhelmed by legions of hungry customers.
起初只是小本生意,但很快,大批食客闻香而来,小店也不得不扩张。
From just six tables, Cai's mutton hotpot business has grown to six spacious venues in Beijing, Shanghai, Hubei province's Wuhan and Zhejiang province's Hangzhou.
一开始只有六张小桌的“羊大爷”,如今在京、浙、沪、鄂四城开设了六家超大门店。
Outside business investors came knocking, offering franchise opportunities, but Cai refused most of them to ensure the quality of his product.
不少投资者慕名而来,寻求加盟合作的机会,而蔡世红为了膳食品质,大都婉言谢绝。
"I strayed for a short period in the past, creating many new ways to prepare and eat mutton, some of which I even had patented," says the 64-year-old Beijinger.
64岁的蔡世红说:“也有迷茫的时候,也创新了不少制备和食用羊肉的方法,有些还获得了专利。”
"But it didn't go well," Cai admits, adding that the key to his success is keeping everything traditional.
蔡世红承认,创新“并非事事顺意”,成功的关键是回归传统做法。
The quality of the mutton plays a significant role in the hotpot experience, and quality control should be in place from the very start.
一、进口冻肉所需单证
1.普通产品进口单证;
2.国外产地证、动检证、卫生证;
3.国内收货人备案号;
4.国外发货人备案号、肉类境外厂商注册号;
5.入境检验许可证;
6.进口许可证;
二、冻肉进口流程介绍:
1.办理《入境检验许可证》;
2.制作中文标签并加贴于产品外包装上;
3.国外发货;
4.办理《进口许可证》若需要的情况下;
5.抵港申报;
6.缴税;
7.放行;
8.商检查验;
9.送货至客户仓库 ;
三、进口流程大概操作时间
1.办理《入境检验许可证》:3-5工作日;
2.制作中文标签并加贴于产品外包装上:1个工作日;
3.国外发货;
4.办理《进口许可证》若需要的情况下:5个工作日;
5.抵港申报:2-3个工作日;
四、注意事项与我司优势
1.确认冻肉是否可以进口,产品对应准入国查询;
2.确认境外发货人是否注册企业;
3.国内企业是否可以办理入境检验许可证:自有冷库(或协议冷库)-企业所属商检验收仓库是否合格-仓库备案登记完成-办理入境检验许可(可委托我司代理进口,我司仓库备案已经的)
4.进口许可证:需要办理大综农产品备案(时间3-6个月),再申请进口许可证(时间5个工作日),若委托我司代理进口的情况下就省掉前期备案的工作,进口许可证可以在海运过程中申请办理完成 。本公司,是一家以主营澳大利亚,冰鲜绵羊肉(带骨),广东港,进口商检企业。广东开森供应链管理有限公司是一家大型的现代化进口物流供应链企业,自营进出口经营权,为国内外厂商客户提供化的物流货物服务超过10年.开森供应链放眼国际国内的经济环境,不断推出贴合市场的专项进出口服务,满足日新月异的国际贸易形势.
步入国家第十二个五年规划,开森供应链将国际采购进口商务代理放在首要位置,迎合宏观经济追求进出口贸易平衡鼓励进口的特点.开森供应链的进口物流供应服务,主要涉及进口代理国外的